Relish the tastes of undivided Punjab at ‘Barbeque Nation’ Punjabi food festival ‘Raavi de Naal’ from 19th to 30th March

Mouth-watering barbeques, an impressive buffet, scrumptious desserts and a whole lot of celebrations, all in Punjabi style, await you at Barbeque Nation from 19th-30th March.

Just as the river Raavi follows no man made signs, Punjab’s favorite cuisine flows freely across the borders. Find this very spirit in Barbeque Nation’s special menu, which celebrates the joyous kitchen of undivided Punjab with delicacies like amritsari macchi, lahore’s mutton paya, shorba, patiala gosht and much more. The exclusive Punjabi delicacies are available during dinner from Monday to Saturday and during lunch and dinner on Sundays from 19th March to 30th March 2014.

Speaking on the idea behind this Punjabi food festival, Manish Kumar Pandey, Regional Manager of Barbeque Nation says, “Punjabis are known for celebrations and joyful nature and to celebrate this, the food festival has been specially designed for them. Colourful decoration in stores, specially designed Punjabi menu and dance performances by the staff on a Punjabi medley; we have left no stone unturned to woo our guests.”

Apart from this special offer, the regular cuisine served in Barbeque Nation is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Barbeque Nation’s specialty is the unique ‘live-grill’ embedded on your table, which allows you and your friends to sit around it and experience the warmth of a barbeque party right at your table. One can grill their own starters in a choice of flavours the restaurant provides with the marinades and sauces to enjoy them right off the grill! The buffet is a full-course with a full complement of soups, salads, main dishes and desserts. To chill down your throat and to put you in the right spirits a mind boggling selection of wines and liquor is present at the outlets. Live band performances will liven up the evening and get you in that party mood.

For reservations at Barbeque Nation, kindly contact our following outlets:
Jangpura, Saket, Vasant Kunj, Connaught Place – 011 – 60600002
Pitampura, Janakpuri, Vivek Vihar – 011 – 60600000
Gurgaon – 0124 – 6060000
Noida – 0120 – 6060000

About Barbeque Nation:
Established in 2006, by Hotel Sayaji, an Indore-based restaurant chain, the first Barbeque Nation opened in Mumbai. As a unique signature offering, each table at every Barbeque Nation outlet includes a live grill, which prepares a host of delicacies for those seated around it. In addition to the live grilled cuisine, the restaurant also offers unlimited helpings of vegetarian and non-vegetarian barbeque starters, a main course buffet including soups, salads and desserts. The cuisine for the spread incorporates a mix of Mediterranean, Pan-Asian, American, Oriental and Continental cuisine, accompanied with a variety of alcoholic beverages. Today with 38 outlets across 15 Indian cities, having successfully launched the most recent one in Guwahati, success continues to pursue Barbeque Nation. The recently launched outlet in Guwahati has already managed to grab the attention of all the foodies of the city. With an array of unlimited starters, a huge buffet and lip-smacking desserts, Barbeque Nation has become an instant favourite among the food aficionados there. Barbeque Nation served over 4 million happy satisfied customers. The Miele Guide (the regional guide to restaurants in Asia) has listed Barbeque Nation as one among the top 100 restaurants in Asia.

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