The response to the new delicacy has been very encouraging, especially around dinnertime, when even lobster aficionados have had a few good things to say. The menu broadens over a wide variety of appetizers, soups and main courses. Some of the fastest selling items include the ‘Lobster thermidor’ and the ‘surf n turf,’ a quite peculiar yet interesting combination of beef and lobster. The dishes include many ingredients especially flown in from abroad.
There is definitely a good scope for those who want to try the lobster for the first time as well as for those who have already developed a taste for it. According to the chef the Canadian lobsters are sweeter and denser as compared to the Indian ones. This provides a substantial meal and justice to the price paid.
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