Electrolux Launches Compact Steam Oven

Parent Category: News and Stories
Posted in: Product on Saturday, 14 May 2011 00:00

Electrolux cooking appliances have long combined hot air and steam to create food that’s crispy, while retaining the taste and flavor. Now consumers can keep aside their worries of eating cold food as Electrolux compact steam oven will take care of it giving you the perfect solution to hot and scrumptious food.

Steam cooking is becoming a popular trend in the kitchen as it promises convenience, great results, health advantages and the flexibility that it offers to consumers. However the Electrolux Steam Oven ensures that the flavor of food is not lost during the cooking process.

The Electrolux Compact Steam Oven combines steam, heat and grill functions to bring out the best in food. The combination of these functions helps keep food beautifully browned and moist without added fat, all the while preserving flavours, vitamins and minerals.

Intuitive cooking
The oven’s food probe makes it easy to know when food is cooked without having to cut into it. A sound alert can even be activated to let you know when your food is ready. The Electrolux Compact Steam Oven includes pre-programmed settings for cooking common dishes. All you have to do is tell the oven what you are cooking and how much it weighs. The oven calculates the correct temperature, amount of steam and cooking time for you.

The appliance has 13 cooking functions for normal cooking, wet steam and hot air, plus steam for preparing a variety of different foods. Since the Electrolux Compact Steam Oven enables interval cooking, you can combine steam and hot air in two different settings for a tender inside and an appetising finish.

Cook different dishes simultaneously
In addition to being a healthier option, the steam function also allows you to prepare an entire menu from appetisers to dessert, with different dishes side by side being cooked at the same time, making it easier when you’re entertaining.

The process allows you to cook dishes with different cooking times together, because as soon as the food is saturated with steam it is cooked and it stays ‘on hold’ while the rest of the food is cooked. There is a special low temperature program like the ones professionals use to get tender and succulent meat. In addition, up to ten customised recipe programs can be stored in the oven’s electronic memory. Steam is also optimal for reheating cold or frozen meals.

Easy cleaning
The steam oven is also a safe and easy-to-clean device. Steam helps loosen grime, making it possible to effortlessly wipe it off.

Price: Rs 118900/-

Available at: Grandeur Interiors Pvt. Ltd. Building No 19, Ground Floor, Raghuvanshi Mills Compound, 11-12, Senapati Bapat Marg, Lower Parel, Mumbai 400 013;Grandeur Interiors Pvt. Ltd., C-158, Okhla Industrial Area Phase-I, New Delhi – 110020